Simply the best: the flavour of grain, the yellow colour of the sun and perfect resistance in cooking, made in more than 100 shapes designed to provide the maximum in taste for the most discerning consumers. Today, under the guidance of the Colussi family, Agnesi expresses the same values that have made them famous throughout the world.
Agnesi is a high quality pasta with a thin layer’s thickness, a typical characteristic from Liguria region in the North West of Italy. This feature is the ideal match with pesto, one of the most appreciated Italian pasta sauces worldwide. Agnesi guarantees a fair amount of proteins and a shorter cooking time compared to other types of pasta from southern Italy.
The Unique Recipe is Agnesi’s legacy. Slow drying, following genuine traditions (15 hours of Slow Drying for Agnesi Spaghetti) keeps the pasta’s nutritional value, the full, rich flavour of the grain and perfect resistance in cooking.
Agnesi’s technicians control a long and exclusive process step by step, in which high technology and artisan skill blend in a unique alchemy. The result is a truly extraordinary pasta, for flavour, texture and safety.