Ricette

La sinergia fra Agnesi e l’Università di Scienze gastronomiche ha portato alla creazione di ricette tipiche della tradizione italiana, interpretate ricercando la qualità delle materie prime e la semplicità nell’esecuzione.

Le ricette dell’UNSG racchiudono l’esperienza e l’expertise della pasta Agnesi e i principi guida dell’università, per dare il giusto valore al cibo: buono, sano e giusto per tutti.

Le ricette raccolte in questa sezione sono semplici, sviluppate per vivere in prima persona, quotidianamente, un’esperienza in cucina, realizzando piatti gustosi e di qualità, che non richiedono le capacità di un grande chef, ma che avvicinino tutti alla cucina italiana.

Spaghetti rigati aglio, olio e peperoncino

SPAGHETTI RIGATI WITH GARLIC, OIL AND PEPPER

Finely chop the garlic and cook in abundant oil adding a...

INGREDIENTS

  • 320 g Spaghetti rigati Agnesi
  • 4 cloves of pink garlic
  • 1 pinch dried crushed red pepper
  • e.v.o. oil
  • salt
  • breadcrumbs
...

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bucatini-alla-amatriciana

BUCATINI AMATRICIANA

Brown the onion in hot oil. Upon reaching the optimal...

INGREDIENTS

  • 320 g Bucatini Agnesi
  • 1 yellow onion
  • 50g of bacon
  • 200g of peeled tomatoes
  • black pepper
  • salt
...

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gnocchi-con-le-cozze

GNOCCHI WITH MUSSELS

Clean the mussels and quickly cook them in order to make...

INGREDIENTS

  • 320 g Gnocchi Agnesi
  • 1 kg of mussels
  • 200 ml of white wine
  • 4 garlic cloves
  • 1 bunch parsley
  • e.v.o. oil
  • salt and pepper
...

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mezze-penne-rigate-alle-seppie

MEZZE PENNE RIGATE WITH CUTTLEFISH

Slice the shallots and cook in oil, sprinkle with a little...

INGREDIENTS

  • 320 g Mezze Penne rigate Agnesi
  • 200 g of cleaned cuttlefish
  • 2 shallots
  • parsley
  • olive oil
  • vinegar
  • chili
...

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mezze-maniche-al-ragu-di-seppie

MEZZE MANICHE WITH SQUID RAGÙ

Brown the finely chopped onion in oil, add the finely...

INGREDIENTS

  • 320 g Mezze Maniche Agnesi
  • 200 g of cleaned cuttlefish
  • blonde oil 1/2 onion
  • wine
  • sage
  • rosemary
  • pepper
  • lemon zest
...

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Tortiglioni alle polpette di ragù

TORTIGLIONI WITH MEATBALLS

Brown the finely chopped vegetables (carrots, celery,...

INGREDIENTS

  • 320 g Tortiglioni Agnesi
  • 1/2 red onion
  • 1 carrot
  • 1 green celery
  • 150 grams of minced veal
  • 50 g seasoned lard
  • 50 g of tomato paste
  • oil
  • butter
  • salt
  • pepper
  • cloves
  • light chicken broth
  • white wine to taste
...

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chifferi-rigati-ai-legumi

CHIFFERI RIGATI WITH VEGETABLES

Cook the vegetables (celery and onion carrots) in abundant...

INGREDIENTS

  • 320 chifferi Agnesi
  • 200 g of dried lentils
  • 1 carro
  • 1 green celery
  • 1/2 onion
  • 100g of canned tomatoes
  • oil
  • salt
  • pepper
  • bay leaf
...

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Farfalle alla verdura

FARFALLE WITH VEGETABLES

Chop the onion and brown them in oil, also add the diced...

INGREDIENTS

  • 320 g Farfalle Agnesi
  • 1/2 yellow onion
  • 300 g mixed seasonal vegetables
  • e.v.o. oil
  • fresh marjoram
  • black pepper
  • salt
...

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Penne rigate con pesto alla siciliana

PENNE RIGATE WITH SICILIAN PESTO

Combine, with the help of a mortar, all the ingredients,...

INGREDIENTS

  • Agnesi Penne rigate 320 g
  • 100g ricotta cheese
  • 2 cloves of garlic
  • 100 g of dried tomatoes soaked in water
  • 10 basil leaves
  • 100 ml extra virgin olive oil
  • 100 g peeled and toasted almonds
  • 1 mortar
  • salt
  • pepper
  • hot pepper to taste
...

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Eliche con pesto alla genovese

ELICHE WITH PESTO GENOVESE

Create a blend with all ingredients except the pasta using...

INGREDIENTS

  • 320 g Eliche Agnesi
  • 2 bunches of basil
  • 100 g of Italian pine nuts
  • oil e.v.o.
  • 1/2 head of garlic
  • 100 g of pecorino
  • 50 g parmesan 16 months
  • salt
...

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sedani-rigati-alla-carbonara

SEDANI RIGATI CARBONARA

Brown the thinly sliced bacon in a little oil and gently...

INGREDIENTS

  • 320 g sedani rigati Agnesi
  • 100 g bacon
  • 100g Pecorino Romano
  • 4 egg yolks
  • e.v.o oil
  • plenty of black pepper
...

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Capellini con carbonara vegetale

CAPELLINI WITH CARBONARA

Clean the artichokes and cut them into thin strips, cook...

INGREDIENTS

  • 320 g Capellini Agnesi
  • 4 spiny artichokes
  • 1/2 red onion
  • 2 eggs
  • salt
  • black pepper
  • parsley
  • oil
...

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