Il pesto alla calabrese

Products

Pesto Agnesi 185g Calabrese

Nutritional facts

  • energy 1857 Kj / 450 kcal
  • fats 45 g
    • of which saturated 7,7 g
  • carbohydrates 5,7 g
    • of which sugars 2,1 g
  • fibers 1,0 g
  • proteins 5,1 g
  • salt 2,4 g

Storage conditions

  • Keep in a cool and dry place

Available packages

  • 185 g

Recipe

  • Red peppers (41%), salted ricotta [(sheep’s milk whey salt)(15%)], olive oil (11%), sunflower oil, dextrose, onion, double concentrated tomato paste, Pecorino Romano DOP [(sheep’s milk, salt, rennet) (2%)], salt, maize starch, acidity regulator: lactic acid, chili pepper (0,05%), oregano.