Il sugo al basilico

Products

Agnesi-3D_Vasetto-Sugo-Basilico-400g

Nutritional facts

  • energy 180 Kj / 43 kcal
  • fats 1,9 g
    • of which saturated 0,3 g
  • carbohydrates 4,7 g
    • of which sugars44,3 g
  • fibers 1,4 g
  • proteins 1,1 g
  • salt 1,1 g

Storage conditions

  • Keep in a cool and dry place

Available packages

  • 400 g

Recipe

  • Crushed tomatoes (70%), sieved tomatoes (20,1%), carrots (3,4%), olive oil (2%), basil (1,5%), vegetable fibre, salt, onions (1%), acidity regulator: citric acid. Pasteurised product.