Il sugo alle olive

Products

Agnesi-3D_Vasetto-Sugo-Olive-400g

Nutritional facts

  • energy 216 Kj / 52 kcal
  • fats 2,9 g
    • of which saturated 0,4 g
  • carbohydrates 4,1 g
    • of which sugars 3,0 g
  • fibers 2,3 g
  • proteins 1,2 g
  • salt 0,9 g

Storage conditions

  • Keep in a cool and dry place

Available packages

  • 400 g

Recipe

  • Crushed tomatoes (65%), sieved tomatoes (19%), green and black olives (9%), onions (3%), olive oil, vegetable fibre, capers (0,5%), salt, parsley, acidity regulator: citric acid. Pasteurised product.