I tranci di palamita del mar ligure all’olio extravergine di oliva



Nutritional facts

  • energy 1033 KJ / 247 kcal
  • fats 15 g
    • of which saturated 0,8 g
  • carbohydrates 0,1 g
    • of which sugars 0,1 g
  • proteins 28 g
  • salt 1,0 g
  • vitamin a 142 μg

Storage conditions

  • Keep in a cool and dry place

Available packages

  • 280 g


Product details

Agnesi Eccellenze Liguri values sustainability. “I tranci di Palamita del Mar Ligure in olio evo” comes with a strong and sour, flavour. The best way to have the palamita fish is with oil: boiled with laurel leaves and pepper. The used fishing tecniques does not arm the marine biodiversity to and the palamita fish that is not and endangered specie.